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High Fructose Syrups 42 and 55, Quality Guidelines and Analytical Procedures
SWT-00007
Last updated:
October 2020
The description of high fructose syrups is contained in section 184.1866, title 21 of the US Code of Federal Regulations (CFR). High fructose syrups are sweet, nutritive saccharides mixtures, consisting mainly of fructose and glucose. High fructose syrups must be manufactured, processed, packaged, and stored under sanitary conditions appropriate to food products, and in compliance with all applicable laws and regulations. Analytical guidelines for High Fructose syrups are published in this reference guide.
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