Home
Join ISBT
About Us
Contact Us
Board, Operating Chairs, & Staff
Privacy Statement
History
Membership Benefits
Student Memberships
Membership Application
Renew My Membership
Committees
About Technical Committees
Committee Application
Beverage and Ingredient R&D
Beverage Gases
Beverage Operations and Processing
Packaging Technology
Quality
Retail Equipment and Fountain Technology
Sanitation and Microbiological Control
Sweetener
Water Quality & Treatment
BevTech®
BevTech® 2024
BevTech® 2023
Future Dates
Past Dates
BevTech® Proceedings
BevTech Asia Pacific
BevTech Canada™
BevTech Europe
BevTech Latin America®
Education
ISBT Scholarship Program
Beverage Institute by ISBT®
Resources
Beverage Industry Resource Guide
Job Postings
ISBT Threadspecs®
BevTech Proceedings
BevTech Asia Pacific
BevTech Canada™
BevTech Europe
BevTech Latin America®
Beverage Institute by ISBT®
Guidelines, Best Practices, and White Papers
Newsletters
Affiliated Trade Associations and Partners
Photo Albums
Press
Members Only
Log In
Members Directory
Search for a Member
BevTech® Proceedings (Members Only)
Guidelines, Best Practices, and White Papers (Members Only)
ISBT E-Store
The art and science of beverage technology
BevTech Latin America® 2022
BevTech Latin America® 2022
EXPO PACK — Mexico City, Mexico
June 15, 2022
Programa
Speaker Abstracts & Bios
Ardis Ríos — BevTech Latin America - Bienvenida e Introducción (ISBT BevTech Latin America - Welcome and ISBT Introduction)
Marcelo Rampazzo — Optimización del CIP, Reducción de Consumo de Agua y Mejora de la Calidad con la Implementación de Válvulas de Doble Asiento (CIP Optimization, Water Waste Reduction and Quality Improvement by Using Mix Proof Valves)
Mario Alfano Ledezma — Ahorro de Botellas de Vidrio a través del Control de Presión en Transportadores (Saving Glass Bottles by Controlling the Conveying Pressure)
Raúl Ibáñez — Reducción del Uso de Amoniaco y Refrigerantes Sintéticos Utilizando CO
2
como Refrigerante (Reduction of using of Ammonia and Synthetic refrigerants by using CO
2
as coolant)
Virtual
June 24, 2022
Programa
Speaker Abstracts & Bios
Gabriela Mejía — BevTech Latin America - Bienvenida (BevTech Latin America - Welcome)
María Piedad López — ISBT Instituto de Bebidas — Introducción a la Industria de Bebidas (ISBT Beverage Institute - Introduction to the Beverage Industry)
Elizabeth Staab — Soluciones Sostenibles para Multi Paquetes y Reducción del uso de Material de Empaque (Sustainable Solutions for Multi-Packs and Reduction of the use of Packaging Material)
Helga Gschwind — Avances en Instrumentación para Calidad 4.0 (Instrument Advancements for Quality 4.0)
Past Years' Presentations