Resources

Biogenic Carbon Dioxide: Ethanol Fermentation vs. Anaerobic Digestion

This white paper explores Ethanol Production vs. Anaerobic Digestion as CO₂ feedstock for beverage grade CO₂. This document provides a process overview and comparison as we proactively move forward in evaluating alternative CO₂ sources to include anaerobic digestion and other potential sources. By understanding these technologies and their impacts now, we can be better prepared for future CO₂ supply challenges and secure reliable resources.