The objectives / goals of the committee include: To establish best practice guidelines for Brix measurement in a non-alcoholic beverage operation.
Define Brix, Invert and HFCS, measurement techniques and influences.
Evaluate best practices for beverage measurement in a production lab environment.
Reference tables — ICUMSA and Circular 440, Brix discussion on HFCS versus Sucrose
Matt Garcia Anton Paar Phone: (618) 407-9382