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Brix Measurement Technical Subcommittee

A Subcommittee of the Quality Technical Committee


The objectives / goals of the committee include: To establish best practice guidelines for Brix measurement in a non-alcoholic beverage operation.

  1. Define Brix, Invert and HFCS, measurement techniques and influences.
  2. Evaluate best practices for beverage measurement in a production lab environment.
  3. Reference tables — ICUMSA and Circular 440, Brix discussion on HFCS versus Sucrose

Subcommittee Leadership

Helga Gschwind

Subcommittee Chair

Helga Gschwind
Anton Paar
Phone: 8045501051