The objectives / goals of the committee include: To establish best practice guidelines for Brix measurement in a non-alcoholic beverage operation.
Define Brix, Invert and HFCS, measurement techniques and influences.
Evaluate best practices for beverage measurement in a production lab environment.
Reference tables — ICUMSA and Circular 440, Brix discussion on HFCS versus Sucrose
The Chair position for this committee is open. If you are interested in the position, please contact the ISBT office at
for more information.