The art and science of beverage technology
The objectives / goals of the committee include: Manual revisions were completed in 2006, 2012, and 2015. A new subcommittee for additional updates is being chartered.
This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By clicking "Agree & Dismiss" or continuing to browse this website, you consent to the placement of these cookies. Read our Privacy Statement to learn more.