A Subcommittee of the Beverage Operations & Processing Technical Committee
The objectives / goals of the committee include:
Developing industry standards for the sampling and evaluation of solid parts in liquid or semi-liquid food applications as well as the description of the corresponding liquid / beverage.
Focusing on sampling and analytical methods rather than processing and parameters, including the interaction between the process and product / beverage.
Developing guideline documentation entitled Inclusion Sampling Guideline — Beverage and Food Applications with Inclusions and Physical Methods for Analysis.
Joerg Zacharias Krones AG Phone: (049) 9401-701916