Sampling Technical Subcommittee

A Subcommittee of the Beverage Operations & Processing Technical Committee

Description

The objectives / goals of the committee include:

• Developing industry standards for the sampling and evaluation of solid parts in liquid or semi-liquid food applications as well as the description of the corresponding liquid / beverage.
• Focusing on sampling and analytical methods rather than processing and parameters, including the interaction between the process and product / beverage.
• Developing guideline documentation entitled Inclusion Sampling Guideline — Beverage and Food Applications with Inclusions and Physical Methods for Analysis.

Subcommittee Leadership

Subcommittee Chair

Joerg Zacharias
Krones AG
Phone: +499401701916

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