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Sensory Technical Subcommittee

A Subcommittee of the Quality Technical Committee

Description

The objectives / goals of the committee include: Our key objective is to raise the awareness and the standard of sensory best practices across the beverage industry and its supply chain. One of our main tasks will be to work closely with some of the industry's most experienced sensory specialists in creating an easy-to-follow guideline on sensory evaluation techniques and protocols.

Subcommittee Leadership

Lori Brustad

Subcommittee Chair

Lori Brustad
PepsiCo
Phone: 8472541934

Marie Pohler

Subcommittee Chair

Marie Pohler
FlavorActiV Ltd
Phone: 44-(0)7838781899