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Food Safety Technical Subcommittee

A Subcommittee of the Quality Technical Committee


The objectives / goals of the committee include: To increase the awareness of the US FDA Food Safety Modernization Act (FSMA) and its impact to the beverage industry. One of the core objectives is to update the ISBT HACCP Principles and Application Guidelines to ensure it aligns with current requirements and best practices.

Subcommittee Leadership

Subcommittee Chair

Kerry Kenny
Apura Ingredients, Inc.
Phone: (706) 731-4567