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HFCS Technical Subcommittee

A Subcommittee of the Sweetener Technical Committee


The objectives / goals of the committee include: This subcommittee keeps ISBT members aware of any industry changes that may affect the use of High Fructose Syrup.

Subcommittee Leadership

Andrea Belford

Subcommittee Chair

Andrea Belford
Food Science Professional
Phone: 4435230681