The art and science of beverage technology
The objectives / goals of the committee include: Discusses and evaluates new and emerging information on prevention and testing of ACB & HRM. This subcommittee is dedicated to evaluate and discuss any new and emerging technology or information regarding the prevention and testing of ACB and/or HRM related to quality. ISBT possesses one of the largest ACB culture collections. These cultures are available to all ISBT members free of charge.