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Beverage Preservatives Technical Subcommittee

A Subcommittee of the Beverage and Ingredient R&D Technical Committee

Description

The objectives / goals of the committee include: Promote innovative beverage preservation ingredients and advances within preservation ingredient technology. Provide a forum for exchange of technical information on current and new beverages preservatives to support the beverage industry master challenges of microbial product spoilage.

Subcommittee Leadership

Subcommittee Chair

Paul Marquardt
LANXESS
Phone: 412-260-5130