Mission
The mission of the Beverage Operations & Processing Technical Committee is to share the basic / best practices of beverage operations, review new / traditional beverage processing techniques, and advise guidelines, best practices, and principles to benefit a successful beverage processing facility.
Current Activities
Click here to view the draft minutes from BevTech® 2023.
Subcommittees
Please click on the More Information button for additional details about any of these subcommittees. If anyone wishes to join a group, please contact the Subcommittee Chairs.
Aseptics Subcommittee
The objectives / goals of the committee include:
- Presentation of current issues pertaining to aseptic packaging of beverages.
- Identification, development, adoption, & publication of voluntary guidelines for the manufacture of aseptic beverages.
Subcommittee Chair
Dharmendra Mishra
Purdue University
Phone: (765) 494-2594
More Information
Contract Packaging Subcommittee
The objectives / goals of the committee include:
- Monitoring and reporting on operations and process developments in Contract Packaging facilities.
Subcommittee Chair
Doug Poulos
Refresco Beverages US Inc.
Phone: (706) 494-7571
More Information
Education and Beverage Institute Subcommittee
The objectives / goals of the committee include:
- Coordination and development of educational modules and seminar speakers as needed.
Subcommittee Chair
Emma Hix
Talking Rain
Phone: 615-653-5667
More Information
Ingredient Mixing Subcommittee
The objectives / goals of the committee include:
- Promotion of understanding and expertise of ingredient mixing technologies.
- Provision of a technical forum for discussion of how best to handle and mix established and new ingredients for the global beverage industry.
Subcommittee Chair
Mark Huling
Semi-Bulk Systems, Inc
Phone: 3053237724
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Sampling Subcommittee
The objectives / goals of the committee include:
- Developing industry standards for the sampling and evaluation of solid parts in liquid or semi-liquid food applications as well as the description of the corresponding liquid / beverage.
- Focusing on sampling and analytical methods rather than processing and parameters, including the interaction between the process and product / beverage.
- Developing guideline documentation entitled Inclusion Sampling Guideline — Beverage and Food Applications with Inclusions and Physical Methods for Analysis.
Subcommittee Chair
Joerg Zacharias
Krones AG
Phone: (049) 9401-701916
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Areas of Interest
- Water Treatment
- Ingredient Handling
- Mixing / Blending
- Filling
- Product Processing / Preservation Types:
- Chemical Preservatives
- Tunnel / Dual Pasteurization
- Hot / Warm Fill
- Retort / Hydrostat
- Aseptic / Ultraclean
- Other Novel processes
- Contract Packaging Operations
Beverage Institute by ISBT®
The Beverage Operations and Processing Technical Committee worked with the Beverage Institute by ISBT® and The Packaging School to develop the following courses:
Beverage Institute Value Bundle
The best value for both
Knowledge Gain & Cost Savings
Take a week's worth of Beverage Institute courses for just $1,699 (regularly $3,315)! Take up to a full year to complete.
This exceptionally priced bundle includes the following courses:
- Fundamentals of Beverage Technology
- Sanitation for Fountain Beverages
- Beverage Ingredients
- Introduction to Microbiology
- Water & Wastewater Treatment Technology
- Sweeteners
- Complete Gases
- PET: Resins, Preforms, and Bottle Technology
$1,699
Enroll Now
Fundamentals of Beverage Technology
The Fundamentals of Beverage Technology is a self-paced, interactive session providing a technical overview of the beverage industry. It covers the complete supply chain from research and development to ingredients, processing, packaging, and food safety to finished goods distribution.
The Introduction to Beverage Processing and Introduction to Finished Goods Distribution modules were developed in conjunction with the Beverage Operations and Processing Technical Committee.
Non-Member: $450
Member: $378
Enroll Now
Learn More
BevTech Presentations
2021
- Integration of Techno-Economic and Life Cycle Assessment for Sustainable Beverage Production — Belen Salazar (Handy Seafood Inc.)
- End to End Traceability in Beverages — Bill Romano (Antares Vision)
- Tunnel Operations Best Practices: A Case Study with Kroger Beverage — Matthew Cashner (Nalco Water, an Ecolab Company)
- Aseptic Filling Requirements for Regulatory Compliance — Dharmendra Mishra (Purdue University)
2019
- Validation of Pre-production and packaging material sterilization of aseptic filler — Manoj Sawale
- Dissolved Oxygen and Carbonation Control in Carbonated Soft Drink Process and Filling Systems — John Mojonnier
- Kolsterising — Improving Austenitic Stainless Steel — Chad Beamer
- ISBT Beverage Institute — Sally Potter
2018
- Commercialization of High Pressure Processed Beverages — Nali Prchal (American Pasteurization Company)
- PET Airveyor System Cleaning Technology and the Potential Benefits — Matthew Bilski (Ecolab)
- PET Blow Molding for Beverage Processors — Daniel Durham (Plastic Technologies Inc.)
- Optimizing Beverage Freshness Throughout Production with the Alignment of Sensory Panels and ESR Technology — Dr. Boris Gadzov (FlavorActiV Ltd.)
