ISBT Europe 2017

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Files below are Adobe PDF documents unless otherwise noted.

BevTech Europe 2017

Munich, Germany
September 14, 2017

Click here to read a summary report about BevTech Europe 2017. Click here for a photo album from the event.

• Maria Piedad Lopez — Welcome and Introduction of Officers and Sponsors
• Lothar Brauer — Sponsor Welcome
• Philip Tappenden — Beverage Industry and Innovation
• Chris Armacost — Internet of Technology (IoT) - An approach to staged investment to identify and address risks to quality and production efficiency
• Dr.-Ing. Nils Rettberg — Beverage spoilage by permeation of volatile organic compounds - Background and analytical methods for packaging testing
• Scott Francis — Guidelines for the Validation of Food Safety Control Measure
• Philip Thonhauser — Ice Hygiene Guidelines
• Anthony Amendola & Joseph Richardson — Improving Water Usage Rates at Bottling Plants
• Thomas Krahl — Clean Tasting Carotenoids and Anthocyanins - wishful thinking or reality?
• Michael vom Dorp — Innovation in Stevia Sweeteners
• Heinz Peyer — CO₂ Quality Control - Comparison of Common Technologies
• Peter von den Kerkhoff — Improving heat transfer fluid performance across beverage manufacturing cooling processes - from PET blow molding to pasteurization to freezer storage
• David J. James — Beyond BPA: The challenges of replacing materials of concern in beverage can coatings
• Stehanie Krenz — PET bottle light weighting - predictive equation for Oxygen Transmission Rates
• Wouter de Heij — Discussion Panel
• Dr. Carole Tonello — Discussion Panel
• Jasper van Altena — Discussion Panel
• Lothar Brauer — Update on Cooperation Between CETIE and ISBT
• Meeting Close

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Past Years' Presentations

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