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Medium Invert Sugar: Quality Guidelines and Analytical Procedures

SWT-00004
Last updated: 
May 2010

Medium invert sugar is a aqueous solution of sucrose and invert sugar that is water white light straw color and suitable for use as a sweetener in beverage applications. Medium Invert Sugar contains a higher level of solids than that of liquid sucrose, which reduces risk of microbiological spoilage. Analytical guidelines for Medium Invert sugar are published in this reference guide.

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