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Inclusion Sampling Guideline — Beverage and Food Applications with Inclusions and Physical Methods for Analysis

BOP-00001
Last updated: 
February 2018

The aim of the Inclusion Sampling Guideline is to develop a voluntary industry standard for the sampling of inclusions and the assessment of solid parts in liquid or semi-liquid food applications. The focus is, therefore, placed on sampling and analytical methods rather than processing and parameters.

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