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Granular Sucrose Quality Guidelines and Analytical Procedures
SWT-00001
Last updated:
October 2020
Sucrose is a naturally occurring product that is found in sugar beets and sugar cane. Granular sucrose is a free flowing, white, crystalline solid with no extraneous matter extracted from either sugar cane or sugar beets. Sucrose must be extracted, processed, packaged, and stored under sanitary conditions appropriate for food products, and in compliance with all applicable laws and regulations. Analytical guidelines are published in this reference guide.
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