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Fountain Carbon Dioxide Quality & Food Safety Best Practices
BVG-00003
Last updated:
March 2016
This publication establishes the quality and food safety consideration for the Carbon Dioxide supply chain from bulk into mini-bulk and high pressure containers for use in fountain applications. The scope of the document covers receipt of bulk product and the filling, handling, and delivery considerations for mini-bulk and high pressure cylinders. The publication also addresses the food safety considerations pertaining to beverage grade Carbon Dioxide used in fountain applications.
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