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Covid-19 Guidance Technical Subcommittee

A Subcommittee of the Sanitation and Microbiological Control Technical Committee


The objectives / goals of the committee include: This subcommittee will develop a best practices guidance document for beverage operations in the COVID-19 pandemic. We will utilize expert sources (such as CDC and WHO) and beverage industry best practices for applying practical solutions. This document may also serve as a baseline response for future pandemics.

Subcommittee Leadership

The Chair position for this committee is open. If you are interested in the position, please contact the ISBT office at for more information.