BevTech Canada™ 2019

Files below are Adobe PDF documents unless otherwise noted.

Guelph, Ontario
Wednesday, June 5, 2019

Click here for a photo album from the event.

• BevTech Canada™ 2019 Final Program
• Welcome and Introduction
• Rodney Resch — Real-Time CO₂ Monitoring
• Jack McMahon — Supporting Sustainability with Coding and Marking Technology
• Erin Marasco — Alternative Methods for the Production of Steviol Glycosides
• Heidi Adams — Next Generation Stevia Sweeteners
• Andrew Parshad — Beverages, Cannabis, and Regulations: The Infusion Revolution
• Dennis Calamusa — Utilizing Innovative Flexible Packaging for Today's Value Added Beverage Applications
• Brittany Szczepanik — Greenhouse Gas Reduction in the Beverage Ecosystem
• Jeff Pretli — Solutions to Water Quality Challenges in Bottling Plants Because of Water Reduction Initiatives
• Jon Elward — Utilizing Plasmax Technology to Improve Product Shelf Life
• Ying Xu — Laboratory-Grade PAA Testing in a Portable Field Kit

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A brief overview of BevTech Canada™

To provide a networking forum for technical collaboration focused on expanding expertise and advancing beverage science in Canada.

• Provide networking and industry collaboration opportunities for members that are not able to attend the main BevTech annual meeting in the US.
• Enable the international perspective and relevance of the society — the "I" in ISBT.
• Focus on technical areas of the beverage industry that have the most relevance to Canada.

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Past Years' Presentations

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