BevTech Canada™ 2018

Files below are Adobe PDF documents unless otherwise noted.

BevTech Canada™ 2018

Oakville, Ontario
February 28, 2018

Click here for a photo album from the event.

• BevTech Canada™ 2018 Final Program
• Welcome & Introduction
• Ken Sonnenberg — "Food Contact" Compliance: A Shared Responsibility
• David Hird — Advanced QA Through Innovation in Chemical Disinfection Analysis
• Kelly Olechowski — Bubbles In Your Beverage!
• Karen McEachern — Beverage Innovation - Development, Processing and Packaging Challenges
• Anthony Amendola — Improving Water Usage Rates At Bottling Facilities
• Carol Zweep — Trends in Packaging
• Hank Wang — Stevia Types and Usages
• David Watson — 1pc Aseptic Closure & Injected Neck Design Considerations for Improved Quality & Efficiency
• Closing Remarks

A brief overview of BevTech Canada™

To enhance the promotion, development, and dissemination of knowledge relating to the art and science of beverage technology for the non-alcoholic beverage industry in Canada.

• Provide networking and industry collaboration opportunities for members that are not able to attend the main BevTech annual meeting in the US.
• Enable the international perspective and relevance of the society – the "I" in ISBT.
• Focus on technical areas of the beverage industry that have the most relevance to Canada.

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Past Years' Presentations

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