Ingredient Mixing Technical Subcommittee

A Subcommittee of the Beverage Operations & Processing Technical Committee

Description

The objectives / goals of the committee include:

• Promotion of understanding and expertise of ingredient mixing technologies.
• Provision of a technical forum for discussion of how best to handle and mix established and new ingredients for the global beverage industry.

Subcommittee Leadership

Subcommittee Chair

Mark Huling
Semi-Bulk Systems, Inc
Phone: 3053237724

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