Food Safety Technical Subcommittee

A Subcommittee of the Quality Technical Committee

Description

The objectives / goals of the committee include: To increase the awareness of the US FDA Food Safety Modernization Act (FSMA) and its impact to the beverage industry. One of the core objectives is to update the ISBT HACCP Principles and Application Guidelines to ensure it aligns with current requirements and best practices.

Subcommittee Leadership

The Chair position for this committee is open. If you are interested in the position, please contact the ISBT office at for more information.

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